Creado con IA
Mexican Style Extra Crispy Thin Crust Supreme Pizza
35 min 483 kcal por ración Media
Ingredientes
4 Raciones
- thin pizza dough300 g
- salsa100 g
- cooked chorizo, crumbled150 g
- black beans, drained80 g
- red onion, sliced60 g
- jalapeños, sliced60 g
- cheddar cheese, shredded100 g
- fresh cilantro, chopped40 g
Preparación
- 1
Preheat your oven to 250°C (482°F) or as high as it will go. Place a pizza stone or baking tray inside to heat up.
- 2
On a lightly floured surface, roll out the 300g thin pizza dough as thin as possible to achieve an extra crispy crust.
- 3
Carefully transfer the rolled dough onto a piece of parchment paper.
- 4
Spread the 100g salsa evenly over the surface of the dough, leaving a small border around the edges.
- 5
Sprinkle the 150g cooked, crumbled chorizo evenly over the salsa.
- 6
Distribute the 80g drained black beans, 60g sliced red onion, and 60g sliced jalapeños evenly over the pizza.
- 7
Top with 100g shredded cheddar cheese, spreading it evenly across the toppings.
- 8
Using a pizza peel or the back of a baking sheet, transfer the pizza (with parchment) onto the preheated pizza stone or tray.
- 9
