Creado con IA
American Style Extra Crispy Thin Crust Supreme Pizza
40 min 683 kcal por ración Media
Ingredientes
4 Raciones
- pizza dough400 g
- pizza sauce120 g
- shredded mozzarella cheese200 g
- pepperoni slices80 g
- cooked Italian sausage80 g
- sliced green bell pepper60 g
- sliced red onion60 g
- sliced black olives40 g
- sliced mushrooms40 g
- grated parmesan cheese10 g
- olive oil10 ml
Preparación
- 1
Preheat your oven to 250°C (482°F) or as high as it will go. If you have a pizza stone, place it in the oven to heat up.
- 2
On a lightly floured surface, roll out the 400g pizza dough as thin as possible, aiming for a large, even circle or rectangle about 30-35cm wide.
- 3
Transfer the rolled dough to a piece of parchment paper or a pizza peel dusted with flour or cornmeal.
- 4
Brush the surface of the dough with 10ml olive oil to help achieve an extra crispy crust.
- 5
Spread 120g pizza sauce evenly over the dough, leaving a small border around the edges.
- 6
Sprinkle 200g shredded mozzarella cheese evenly over the sauce.
- 7
Evenly distribute 80g pepperoni slices, 80g cooked Italian sausage, 60g sliced green bell pepper, 60g sliced red onion, 40g sliced black olives, and 40g sliced mushrooms over the cheese.
- 8
Sprinkle 10g grated parmesan cheese over the top for extra flavor.
- 9
