Sicilian Extra Crispy Thin Crust Supreme Pizza with Side Salad (The Works, Balsamic)

Preparación

1. 1

   Preheat your oven to 250°C (480°F) with a pizza stone or baking sheet inside for at least 30 minutes to ensure maximum crispiness.

2. 2

   On a lightly floured surface, roll out the pizza dough (160g) as thin as possible, aiming for a large, even circle or rectangle.

3. 3

   Carefully transfer the rolled dough onto a piece of parchment paper.

4. 4

   Brush the dough with 1 tbsp extra virgin olive oil, making sure to cover the edges for extra crispiness.

5. 5

   Spread 80g homemade tomato pizza sauce evenly over the dough, leaving a small border around the edges.

6. 6

   Sprinkle 80g part-skim mozzarella cheese evenly over the sauce.

7. 7

   Distribute 40g turkey pepperoni, 40g cooked and crumbled lean Italian chicken sausage, 60g sliced bell peppers, 40g sliced red onion, and 40g sliced black olives evenly over the cheese.

8. 8

   Sprinkle 1 tsp dried oregano over the toppings.

9. 9