Mexican Style Extra Crispy Thin Crust Supreme Pizza

Instructions

1. 1

   Preheat your oven to 250°C (482°F) or as high as it will go. Place a pizza stone or baking tray inside to heat up.

2. 2

   On a lightly floured surface, roll out the 300g thin pizza dough as thin as possible to achieve an extra crispy crust.

3. 3

   Carefully transfer the rolled dough onto a piece of parchment paper.

4. 4

   Spread the 100g salsa evenly over the surface of the dough, leaving a small border around the edges.

5. 5

   Sprinkle the 150g cooked, crumbled chorizo evenly over the salsa.

6. 6

   Distribute the 80g drained black beans, 60g sliced red onion, and 60g sliced jalapeños evenly over the pizza.

7. 7

   Top with 100g shredded cheddar cheese, spreading it evenly across the toppings.

8. 8

   Using a pizza peel or the back of a baking sheet, transfer the pizza (with parchment) onto the preheated pizza stone or tray.

9. 9

   Bake for 8-12 minutes, or until the crust is golden brown and extra crispy, and the cheese is bubbling.

10. 10

    Remove the pizza from the oven and sprinkle with 40g chopped fresh cilantro.

11. 11

    Allow to cool for 2-3 minutes, then slice and serve hot. Enjoy your Mexican Style Extra Crispy Thin Crust Supreme Pizza!