Indian Style Long Beans Stir-Fry

Instructions

1. 1

   Wash the long beans and spinach thoroughly under running water. Trim the ends of the long beans and cut them into 1-inch pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and mustard seeds to the hot oil. Allow them to sizzle and pop for about 30 seconds.

4. 4

   Add the long beans to the pan and stir well to coat them with the oil and spices.

5. 5

   Sprinkle the turmeric powder, red chili powder, and salt over the beans. Stir to combine.

6. 6

   Cover the pan and let the beans cook for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.

7. 7

   Add the spinach to the pan and stir until it wilts and mixes well with the beans.

8. 8

   Drizzle the lemon juice over the stir-fry and give it a final stir.

9. 9

   Serve hot as a side dish or with rice or bread.