Creamy Pea Pasta Salad

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool.

2. 2

   In a large bowl, combine the cooked macaroni, peas, diced celery, and chopped green onions.

3. 3

   In a separate small bowl, mix together the mayonnaise and Dijon mustard until well combined.

4. 4

   Pour the mayonnaise mixture over the pasta and vegetables, and gently toss to coat everything evenly.

5. 5

   Season with salt and pepper to taste.

6. 6

   Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

7. 7

   Serve cold and enjoy your Creamy Pea Pasta Salad.