
Creato con AI
In a medium bowl, combine 1 cup ketchup, 2 tablespoons prepared horseradish, 1 tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce, 1 teaspoon hot sauce, and 1/4 teaspoon black pepper.
Stir all ingredients together until well blended and smooth.
Taste and adjust seasoning if desired, adding more horseradish or hot sauce for extra heat.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with shrimp, oysters, or your favorite seafood.