Kibbeh with Yogurt Sauce

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well.

2. 2

   Finely chop the onion.

3. 3

   In a large bowl, combine the ground beef, soaked bulgur, chopped onion, salt, allspice, and black pepper. Mix well until all ingredients are thoroughly combined.

4. 4

   Shape the mixture into small oval patties, about the size of an egg.

5. 5

   Heat the vegetable oil in a frying pan over medium heat.

6. 6

   Fry the kibbeh patties in batches, turning occasionally, until they are golden brown and cooked through, about 5-7 minutes per batch.

7. 7

   Remove the patties from the pan and drain on paper towels to remove excess oil.

8. 8

   Serve the kibbeh warm with yogurt on the side as a dipping sauce.