Creato con AI
Kibbeh with Yogurt Sauce
65 min 911 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground beef500 g
- bulgur wheat200 g
- onion1 medium
- salt1 teaspoon
- allspice1 teaspoon
- black pepper0,5 teaspoon
- yogurt1 cup
- vegetable oil0,25 cup
Istruzioni
- 1
Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well.
- 2
Finely chop the onion.
- 3
In a large bowl, combine the ground beef, soaked bulgur, chopped onion, salt, allspice, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Shape the mixture into small oval patties, about the size of an egg.
- 5
Heat the vegetable oil in a frying pan over medium heat.
- 6
Fry the kibbeh patties in batches, turning occasionally, until they are golden brown and cooked through, about 5-7 minutes per batch.
- 7
Remove the patties from the pan and drain on paper towels to remove excess oil.
- 8
Serve the kibbeh warm with yogurt on the side as a dipping sauce.
