Classic Sopas

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, sauté until the onion becomes translucent.

3. 3

   Add the diced chicken breast and cook until it turns white.

4. 4

   Stir in the sliced hotdogs and cook for another 2 minutes.

5. 5

   Add the diced carrots and shredded cabbage, and cook for 3-4 minutes.

6. 6

   Pour in the water and bring to a boil.

7. 7

   Add the elbow macaroni and cook until the pasta is al dente.

8. 8

   Lower the heat and stir in the evaporated milk.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Simmer for another 5 minutes, stirring occasionally.

11. 11

    Serve hot and enjoy your Classic Sopas.