Créé avec l’IA
Classic Sopas
40 min 580 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast1 cup
- carrot1 cup
- cabbage1 cup
- onion1 whole
- garlic3 cloves
- hotdogs2 pieces
- evaporated milk280 ml
- water4 cups
- elbow macaroni1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, sauté until the onion becomes translucent.
- 3
Add the diced chicken breast and cook until it turns white.
- 4
Stir in the sliced hotdogs and cook for another 2 minutes.
- 5
Add the diced carrots and shredded cabbage, and cook for 3-4 minutes.
- 6
Pour in the water and bring to a boil.
- 7
Add the elbow macaroni and cook until the pasta is al dente.
- 8
Lower the heat and stir in the evaporated milk.
- 9
Season with salt and black pepper to taste.
- 10
