Spicy Shrimp Tacos

Instructions

1. 1

   In a bowl, combine the shrimp with chili powder and olive oil. Mix well to coat the shrimp evenly.

2. 2

   Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.

3. 3

   Warm the corn tortillas in a separate pan or microwave until soft and pliable.

4. 4

   Slice the avocado and jalapeño. Cut the lime into wedges.

5. 5

   To assemble the tacos, place a small amount of shredded cabbage on each tortilla.

6. 6

   Top with cooked shrimp, avocado slices, and jalapeño slices.

7. 7

   Garnish with cilantro and a squeeze of lime juice.

8. 8

   Serve immediately and enjoy your spicy shrimp tacos!