Creato con AI
Spicy Shrimp Tacos
25 min 600 kcal a porzione Facile
Ingredienti
4 Porzioni
- shrimp400 g
- corn tortillas8 pieces
- avocado1 whole
- lime1 whole
- chili powder1 tablespoon
- olive oil1 tablespoon
- shredded cabbage1 cup
- cilantro0,25 cup
- jalapeño1 whole
Istruzioni
- 1
In a bowl, combine the shrimp with chili powder and olive oil. Mix well to coat the shrimp evenly.
- 2
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.
- 3
Warm the corn tortillas in a separate pan or microwave until soft and pliable.
- 4
Slice the avocado and jalapeño. Cut the lime into wedges.
- 5
To assemble the tacos, place a small amount of shredded cabbage on each tortilla.
- 6
Top with cooked shrimp, avocado slices, and jalapeño slices.
- 7
Garnish with cilantro and a squeeze of lime juice.
- 8
Serve immediately and enjoy your spicy shrimp tacos!
