Beef and Bacon Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork. Bake in the preheated oven for about 45-60 minutes, or until tender.

3. 3

   While the potatoes are baking, finely chop the onions and garlic.

4. 4

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.

5. 5

   Add the chopped onions and garlic to the skillet and sauté until they are soft and translucent.

6. 6

   Add the beef mince to the skillet and cook until browned. Season with pepper.

7. 7

   Once the potatoes are done, let them cool slightly. Cut each potato in half lengthwise and scoop out the insides, leaving a small border of potato intact.

8. 8

   Mash the scooped-out potato with butter and mix it with the beef mixture.

9. 9

   Fill the potato skins with the beef and potato mixture. Top with crumbled bacon and cheese.

10. 10

    Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

11. 11

    Serve hot and enjoy your Beef and Bacon Stuffed Potatoes!