Beef and Bacon Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork. Bake in the preheated oven for about 45-60 minutes, or until tender.

3. 3

   While the potatoes are baking, finely chop the onions and garlic.

4. 4

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.

5. 5

   Add the chopped onions and garlic to the skillet and sauté until they are soft and translucent.

6. 6

   Add the beef mince to the skillet and cook until browned. Season with pepper.

7. 7

   Once the potatoes are done, let them cool slightly. Cut each potato in half lengthwise and scoop out the insides, leaving a small border of potato intact.

8. 8

   Mash the scooped-out potato with butter and mix it with the beef mixture.

9. 9