Bacon and Cheese Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Bake the potatoes in the preheated oven for about 1 hour, or until they are tender.

4. 4

   While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble.

5. 5

   Once the potatoes are done, remove them from the oven and let them cool slightly.

6. 6

   Cut each potato in half lengthwise and scoop out the flesh, leaving a small border of potato in the skin.

7. 7

   In a bowl, mash the scooped-out potato flesh with butter and milk until smooth.

8. 8

   Stir in the crumbled bacon and cheese into the mashed potatoes.

9. 9

   Spoon the mixture back into the potato skins.

10. 10

    Place the stuffed potatoes back in the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

11. 11

    Serve hot and enjoy your delicious Bacon and Cheese Stuffed Potatoes.