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Hearty Lentil Soup

Name: Hearty Lentil Soup
Total time: 50 min
Ingredients: 200g lentils; 1 medium carrot; 1 stalk celery; 1 medium onion; 2 cloves garlic; 1 liter vegetable broth; 1 tablespoon olive oil; 1 teaspoon cumin; Salt to taste; Pepper to taste

50 min 400 kcal a porzione Medio

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Ingredienti

4 Porzioni

lentils200 g
carrot1 medium
celery1 stalk
onion1 medium
garlic2 cloves
vegetable broth1 liter
olive oil1 tablespoon
cumin1 teaspoon
saltto taste
pepperto taste

Istruzioni

1
Rinse the lentils under cold water and set aside.
2
Dice the carrot, celery, and onion into small pieces.
3
Mince the garlic cloves.
4
In a large pot, heat the olive oil over medium heat.
5
Add the onion, carrot, and celery to the pot and sauté for about 5 minutes until the vegetables are softened.
6
Add the minced garlic and cumin to the pot and cook for another minute until fragrant.
7
Stir in the lentils and vegetable broth.
8
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.
9
Season the soup with salt and pepper to taste.
10

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