
Creato con AI
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Finely chop the small onion and mince the garlic cloves.
Add the chopped onion to the skillet and sauté for 2-3 minutes until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
Add the 400g of lean ground turkey to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Stir in 1 tablespoon of soy sauce, 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Mix well to evenly coat the turkey.
Add 120g of shredded carrots to the skillet and cook for another 2-3 minutes until the carrots are slightly softened.
Remove the skillet from heat and let the mixture cool slightly.
Wash and pat dry 16 large lettuce leaves.
Spoon the spiced turkey mixture evenly into the center of each lettuce leaf.
Serve immediately and enjoy your Spiced Turkey Lettuce Wraps!