Mexican Style Crab Cakes with Chipotle-Lime Crema

Instructions

1. 1

   In a large bowl, combine the king crab meat, corn tortilla crumbs, finely chopped cilantro, finely diced red onion, and eggs. Mix gently until just combined.

2. 2

   Season the mixture with a pinch of salt and pepper if desired. Form the mixture into 8 equal-sized crab cakes and place them on a tray.

3. 3

   Heat the olive oil in a large non-stick skillet over medium heat. Once hot, add the crab cakes in batches and cook for 3-4 minutes per side, or until golden brown and heated through. Transfer to a plate lined with paper towels.

4. 4

   While the crab cakes are cooking, prepare the chipotle-lime crema: In a small bowl, mix together the sour cream, finely chopped chipotle in adobo, and lime juice until smooth and well combined.

5. 5

   Serve the crab cakes warm, topped with a generous dollop of chipotle-lime crema and a sprinkle of fresh cilantro if desired.