Créé avec l’IA
Irish Breakfast Sandwich
20 min Facile
Ingrédients
4 Portions
- Sliced soda bread or brown bread2 slices
- Irish sausages2 pieces
- Back bacon rashers2 slices
- Black pudding slices2 slices
- Fried egg1 piece
- Tomato slices2 slices
- Butterto taste
- Ketchup or brown sauceoptional
Instructions
- 1
Begin by cooking the Irish sausages in a frying pan over medium heat until they are browned and cooked through, turning occasionally. This should take about 10-12 minutes.
- 2
In the same pan, cook the back bacon rashers until they are crispy, which should take about 3-4 minutes per side.
- 3
Add the black pudding slices to the pan and fry for about 3 minutes on each side until they are heated through and slightly crispy on the outside.
- 4
Remove the sausages, bacon, and black pudding from the pan and keep them warm. In the same pan, fry the egg to your liking.
- 5
Toast the slices of soda bread or brown bread until they are golden brown and crispy.
- 6
Butter each slice of bread generously.
- 7
Assemble the sandwich by placing the cooked sausages, bacon rashers, black pudding slices, and fried egg on one slice of bread. Add the tomato slices on top.
- 8
If desired, add ketchup or brown sauce over the fillings.
