Vashundi (Maharashtrian Pineapple Mustard Relish)

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the curry leaves and sauté for a few seconds until aromatic.

4. 4

   Add the chopped green chilies and sauté for another minute.

5. 5

   Add the chopped pineapple to the pan and mix well.

6. 6

   Add turmeric powder and salt, and stir to combine.

7. 7

   Cover and cook for 5-7 minutes, stirring occasionally, until the pineapple softens.

8. 8

   Add the grated coconut and jaggery. Mix well and cook for another 2-3 minutes until the jaggery melts and everything is well combined.

9. 9

   Taste and adjust salt or sweetness as needed.

10. 10

    Remove from heat and let it cool slightly before serving.

11. 11

    Serve Vashundi as a relish or side with rice, roti, or as part of a festive meal.