Creato con AI
Pineapple Pachadi
30 min 118 kcal a porzione Medio
Ingredienti
4 Porzioni
- pineapple2 cups
- plain yogurt1 cup
- coconut oil1 tablespoon
- mustard seeds1 teaspoon
- dried red chilies2 pieces
- turmeric powder0,25 teaspoon
- saltto taste
- grated coconut1 tablespoon
- chopped cilantro1 tablespoon
Istruzioni
- 1
Heat the coconut oil in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the dried red chilies and sauté for a few seconds.
- 4
Add the chopped pineapple and turmeric powder to the pan. Cook for about 5-7 minutes until the pineapple softens.
- 5
Remove the pan from heat and let it cool slightly.
- 6
In a bowl, whisk the plain yogurt until smooth.
- 7
Add the cooked pineapple mixture to the yogurt and mix well.
- 8
Add salt to taste and mix again.
- 9
Garnish with grated coconut and chopped cilantro before serving.
- 10
