Banana Pancakes

Instructions

1. 1

   In a large mixing bowl, mash the ripe bananas until smooth.

2. 2

   Add the eggs to the mashed bananas and whisk until well combined.

3. 3

   Stir in the milk and vanilla extract.

4. 4

   In a separate bowl, mix the all-purpose flour, sugar, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the banana mixture, stirring until just combined.

6. 6

   Heat a non-stick skillet over medium heat and melt the butter.

7. 7

   Pour a small amount of batter onto the skillet to form pancakes.

8. 8

   Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

9. 9

   Repeat with the remaining batter, adding more butter to the skillet as needed.

10. 10

    Serve the pancakes warm with your favorite toppings.