Made with AI
Classic Indian Dal Tadka
Ingredients
- yellow lentils200 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- onion1 medium, finely chopped
- tomatoes2 medium, chopped
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- green chilies2 slit
- saltto taste
- water4 cups
- coriander leaves2 tablespoons, chopped
Instructions
- 1
Rinse the yellow lentils thoroughly under running water until the water runs clear.
- 2
In a large pot, add the lentils and 4 cups of water. Bring to a boil, then reduce the heat and let it simmer until the lentils are soft and cooked, about 20-25 minutes.
- 3
In a separate pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 4
Add the finely chopped onion to the pan and sauté until golden brown.
- 5
Stir in the chopped tomatoes, turmeric powder, red chili powder, and slit green chilies. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
- 6
Add the cooked lentils to the pan and mix well. Season with salt to taste.
- 7
Let the dal simmer for another 5-10 minutes, allowing the flavors to meld together.
- 8
Garnish with chopped coriander leaves before serving.
- 9
Serve hot with rice or Indian bread.
