Spicy Cauliflower and Spring Onion Stir Fry

Instructions

1. 1

   Begin by washing the cauliflower and cutting it into small florets.

2. 2

   Slice the spring onions into thin rounds, separating the white and green parts.

3. 3

   Mince the garlic cloves finely.

4. 4

   Heat the sesame oil in a large pan or wok over medium-high heat.

5. 5

   Add the minced garlic and the white parts of the spring onions to the pan, and sauté for about 1 minute until fragrant.

6. 6

   Add the cauliflower florets to the pan and stir-fry for about 5-7 minutes until they start to become tender.

7. 7

   Pour in the dark sauce and soy sauce, stirring well to coat the cauliflower evenly.

8. 8

   Sprinkle the red pepper flakes over the mixture and continue to stir-fry for another 2-3 minutes.

9. 9

   Add the green parts of the spring onions and stir-fry for an additional minute.

10. 10

    Remove from heat and serve hot, garnished with extra spring onion greens if desired.