Chicken and Avocado Salad

Instructions

1. 1

   Preheat a skillet over medium heat and cook the bacon until crispy. Remove from the skillet and set aside.

2. 2

   In the same skillet, cook the chicken breast until fully cooked and golden brown on both sides. Remove from the skillet and let it rest for a few minutes before slicing.

3. 3

   Slice the avocados and set aside.

4. 4

   In a large bowl, combine the mixed greens, sliced chicken, crispy bacon, sliced avocados, and crumbled feta cheese.

5. 5

   Drizzle the lemon vinaigrette over the salad and toss gently to combine.

6. 6

   Serve immediately and enjoy your Chicken and Avocado Salad.