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Japanese Mochi Rice Cake

Name: Japanese Mochi Rice Cake
Total time: 45 min
Ingredients: 200g glutinous rice flour; 100g sugar; 200ml water; 50g red bean paste

45 min 314 kcal per serving Medium

Ingredients

4 Servings

1
In a large microwave-safe bowl, combine 200g of glutinous rice flour and 100g of sugar.
2
Gradually add 200ml of water to the mixture, stirring continuously until smooth and well combined.
3
Cover the bowl with plastic wrap, leaving a small gap for steam to escape.
4
Microwave the mixture on high for 2 minutes.
5
Remove the bowl from the microwave and stir the mixture thoroughly.
6
Cover again and microwave for another 1 minute.
7
Stir the mixture once more until it becomes a sticky dough.
8
Dust a clean surface with cornstarch or potato starch to prevent sticking.
9
Transfer the mochi dough onto the dusted surface and let it cool slightly.