Japanese Mochi Rice Cake

Instructions

1. 1

   In a large microwave-safe bowl, combine 200g of glutinous rice flour and 100g of sugar.

2. 2

   Gradually add 200ml of water to the mixture, stirring continuously until smooth and well combined.

3. 3

   Cover the bowl with plastic wrap, leaving a small gap for steam to escape.

4. 4

   Microwave the mixture on high for 2 minutes.

5. 5

   Remove the bowl from the microwave and stir the mixture thoroughly.

6. 6

   Cover again and microwave for another 1 minute.

7. 7

   Stir the mixture once more until it becomes a sticky dough.

8. 8

   Dust a clean surface with cornstarch or potato starch to prevent sticking.

9. 9

   Transfer the mochi dough onto the dusted surface and let it cool slightly.

10. 10

    Divide the dough into small portions and flatten each portion into a disc.

11. 11

    Place a small amount of red bean paste (about 50g in total) in the center of each disc.

12. 12

    Carefully fold the edges of the dough over the filling and pinch to seal.

13. 13

    Shape each mochi into a smooth ball.

14. 14

    Serve immediately or store in an airtight container to keep them soft.