Made with AI
Oolong Tea Mochi Cake
60 min 273 kcal per serving Medium
Ingredients
4 Servings
- glutinous rice flour1 cup
- sugar0,5 cup
- brewed oolong tea1 cup
- vegetable oil0,25 cup
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- vanilla extract1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- 2
In a large mixing bowl, combine 1 cup of glutinous rice flour, 1/2 cup of sugar, and 1/2 teaspoon of baking powder.
- 3
Add 1 cup of brewed oolong tea, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract to the dry ingredients.
- 4
Stir the mixture until it is smooth and well combined.
- 5
Pour the batter into the prepared baking dish, spreading it evenly.
- 6
Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- 7
Allow the mochi cake to cool in the dish for about 10 minutes before slicing and serving.
- 8
Enjoy your Oolong Tea Mochi Cake warm or at room temperature.
