Oolong Tea Mochi Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

2. 2

   In a large mixing bowl, combine 1 cup of glutinous rice flour, 1/2 cup of sugar, and 1/2 teaspoon of baking powder.

3. 3

   Add 1 cup of brewed oolong tea, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract to the dry ingredients.

4. 4

   Stir the mixture until it is smooth and well combined.

5. 5

   Pour the batter into the prepared baking dish, spreading it evenly.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

7. 7

   Allow the mochi cake to cool in the dish for about 10 minutes before slicing and serving.

8. 8

   Enjoy your Oolong Tea Mochi Cake warm or at room temperature.