Creado con IA
Bacon-Wrapped Chicken Drumsticks with Potato and Carrot Mash
70 min 532 kcal por ración Media
Ingredientes
4 Raciones
- chicken drumsticks8 pieces
- bacon8 slices
- potatoes4 pieces
- carrots4 pieces
- butter2 tablespoons
- garlic2 cloves
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Wrap each chicken drumstick with a slice of bacon and place them on a baking sheet.
- 3
Bake the bacon-wrapped drumsticks in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
- 4
While the chicken is baking, peel and chop the potatoes and carrots into small pieces.
- 5
Place the potatoes and carrots in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.
- 6
Drain the potatoes and carrots, then return them to the pot.
- 7
Add the butter and minced garlic to the pot, then mash the potatoes and carrots until smooth. Season with salt and pepper to taste.
- 8
Serve the bacon-wrapped chicken drumsticks with the potato and carrot mash on the side. Enjoy!
