Quinoa and Portobello Mushroom Stir-Fry

Instructions

1. 1

   Rinse the quinoa under cold water and drain.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.

3. 3

   While the quinoa is cooking, clean the portobello mushrooms and slice them into thick strips.

4. 4

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef and cook until browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.

5. 5

   In the same skillet, add the remaining tablespoon of olive oil. Add the sliced portobello mushrooms and sauté for about 5 minutes until they are tender.

6. 6

   Return the beef to the skillet and add the red wine sauce. Stir to combine and cook for an additional 2-3 minutes until the sauce is heated through.

7. 7

   Add the cooked quinoa to the skillet and gently toss everything together until well combined.

8. 8

   Serve the stir-fry hot, garnished with fresh herbs if desired.