Ethiopian Vegetable Stir Fry

Instructions

1. 1

   Heat a large skillet over medium heat and add the niter kibbeh.

2. 2

   Once the niter kibbeh is melted and hot, add the sliced onion and sauté until translucent.

3. 3

   Add the minced garlic and continue to sauté for another minute until fragrant.

4. 4

   Stir in the julienned carrots and cook for about 5 minutes until they start to soften.

5. 5

   Add the chopped tomatoes and turmeric, stirring well to combine.

6. 6

   Season with salt to taste and continue to cook for another 5-7 minutes until all vegetables are tender.

7. 7

   Serve hot as a side dish or over rice or injera.