Créé avec l’IA
Classic Caesar Chicken Sandwich
30 min 365 kcal par portion Facile
Ingrédients
4 Portions
- boneless, skinless chicken breast400 g
- whole wheat sandwich rolls4 rolls (60g each)
- romaine lettuce60 g
- light Caesar dressing60 g
- grated Parmesan cheese20 g
- olive oil1 tbsp
- black pepper1 tsp
Instructions
- 1
Preheat a grill pan or skillet over medium-high heat.
- 2
Brush the chicken breasts with olive oil and season both sides with black pepper.
- 3
Grill the chicken breasts for 5-6 minutes per side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes, then slice thinly.
- 4
While the chicken is resting, split the whole wheat sandwich rolls and lightly toast them if desired.
- 5
Wash and dry the romaine lettuce, then tear into sandwich-sized pieces.
- 6
To assemble each sandwich, layer romaine lettuce on the bottom half of each roll, top with sliced grilled chicken, drizzle with light Caesar dressing, and sprinkle with grated Parmesan cheese.
- 7
Place the top half of the roll on each sandwich and serve immediately.
