Italian Green Chilli Cheese Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, crack the 6 large eggs and whisk them until well combined. Add the salt and black pepper, and whisk again.

3. 3

   Heat 2 tbsp of olive oil in an oven-safe non-stick skillet over medium heat.

4. 4

   Add the diced red bell pepper and sliced green chillies to the skillet. Sauté for 3-4 minutes until softened.

5. 5

   Add the baby spinach to the skillet and cook for 1-2 minutes until wilted.

6. 6

   Pour the whisked eggs evenly over the vegetables in the skillet. Gently stir to distribute the vegetables evenly.

7. 7

   Sprinkle the crumbled low-fat feta cheese evenly over the top of the egg mixture.

8. 8

   Cook on the stovetop for 2-3 minutes until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and slightly golden on top.

10. 10

    Remove from the oven, let it cool for a few minutes, then slice and serve warm.