Creado con IA
Cheesy Paneer Toast
15 min 397 kcal por ración Fácil
Ingredientes
4 Raciones
- bread8 slices
- butter2 tablespoons
- paneer200 grams
- salt1 teaspoon
- pepper1 teaspoon
- cheese100 grams
- chili powder1 teaspoon
Preparación
- 1
Preheat a skillet or a non-stick pan over medium heat.
- 2
Spread butter evenly on one side of each bread slice.
- 3
Grate the paneer and cheese into a mixing bowl.
- 4
Add salt, pepper, and chili powder to the grated paneer and cheese. Mix well.
- 5
Place a slice of bread, buttered side down, on the skillet.
- 6
Spread a generous amount of the paneer and cheese mixture on the bread.
- 7
Cover with another slice of bread, buttered side up.
- 8
Cook until the bottom slice is golden brown, then carefully flip the sandwich.
- 9
Cook the other side until golden brown and the cheese is melted.
- 10
