
Creato con AI
Preheat the grill to medium-high heat.
In a large bowl, combine the sliced zucchinis, diced eggplant, cherry tomatoes, and diced mushrooms.
Drizzle the olive oil over the vegetables and sprinkle with salt, black pepper, and dried thyme. Toss to coat evenly.
Thread the vegetables onto skewers, alternating between different types of vegetables.
Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove the skewers from the grill and sprinkle with crumbled feta cheese.
Serve the grilled vegetable skewers hot and enjoy!