Campfire Egg and Sausage Wraps

Instructions

1. 1

   Heat a skillet over medium heat and add the olive oil.

2. 2

   Add the diced onions and bell peppers to the skillet and sauté until they are soft, about 5 minutes.

3. 3

   Add the diced tomatoes and cook for another 2 minutes.

4. 4

   In a separate pan, cook the turkey sausage links until they are browned and cooked through, about 8-10 minutes. Once cooked, slice them into small pieces.

5. 5

   In a bowl, whisk the eggs with a pinch of salt and pepper.

6. 6

   Pour the eggs into the skillet with the vegetables and cook, stirring frequently, until the eggs are scrambled and fully cooked.

7. 7

   Add the sliced turkey sausage to the egg and vegetable mixture and stir to combine.

8. 8

   Warm the whole wheat tortillas over the campfire or on a skillet until they are pliable.

9. 9

   Spoon the egg, vegetable, and sausage mixture onto each tortilla.

10. 10

    Roll up the tortillas to form wraps and serve immediately.