Créé avec l’IA
Egg and Bread Frittata
30 min 270 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- whole grain bread4 slices
- diced bell peppers1 cup
- chopped spinach1 cup
- diced onions0,5 cup
- grated Parmesan cheese0,25 cup
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Crack the 8 large eggs into a large mixing bowl and whisk them until well combined.
- 3
Add the salt and black pepper to the eggs and mix well.
- 4
Tear the whole grain bread into small pieces and add them to the egg mixture.
- 5
Stir in the diced bell peppers, chopped spinach, and diced onions.
- 6
Pour the mixture into a greased oven-safe skillet or baking dish.
- 7
Sprinkle the grated Parmesan cheese evenly over the top.
- 8
Bake in the preheated oven for 25-30 minutes, or until the frittata is set and the top is golden brown.
- 9
Remove from the oven and let it cool for a few minutes before slicing.
- 10
