Low-Carb Zucchini Noodles with Pesto

Instructions

1. 1

   Wash the zucchini thoroughly and use a spiralizer to create noodles. Set aside.

2. 2

   In a food processor, combine the basil leaves, pine nuts, parmesan cheese, olive oil, and garlic cloves.

3. 3

   Blend the ingredients until smooth to create the pesto sauce.

4. 4

   In a large bowl, toss the zucchini noodles with the pesto sauce until well coated.

5. 5

   Serve immediately, garnished with extra parmesan cheese or pine nuts if desired.