Classic Burger Sauce without Mustard

Instructions

1. 1

   In a medium mixing bowl, add 1 cup mayonnaise, 1/4 cup ketchup, and 2 tablespoons sweet pickle relish.

2. 2

   Add 1 tablespoon white vinegar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon paprika to the bowl.

3. 3

   Whisk all the ingredients together until the sauce is smooth and well combined.

4. 4

   Taste and adjust seasoning if desired.

5. 5

   Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve chilled on burgers, sandwiches, or as a dipping sauce.