Tomato and Cheese Rice Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large ovenproof dish, spread the chopped tomatoes evenly at the bottom.

3. 3

   Rinse the rice under cold water and then spread it over the tomatoes.

4. 4

   Sprinkle the chopped onions over the rice.

5. 5

   Grate the cheese and spread it evenly over the top of the dish.

6. 6

   Add a pinch of salt and pepper to taste.

7. 7

   Pour 400ml of water or vegetable broth over the ingredients in the dish.

8. 8

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

9. 9

   Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

10. 10