Créé avec l’IA
Mexican Hot Pepper Omelette
20 min 244 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- hot peppers2 pieces
- diced onions0,5 cup
- diced tomatoes0,5 cup
- shredded cheddar cheese0,25 cup
- olive oil2 tablespoons
- saltto taste none
- pepperto taste none
Instructions
- 1
Crack the 8 large eggs into a bowl and whisk them until they are well beaten.
- 2
Add salt and pepper to the eggs according to your taste and mix well.
- 3
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
- 4
Add the diced onions and sauté them until they become translucent.
- 5
Add the diced hot peppers and diced tomatoes to the skillet and cook for another 2-3 minutes.
- 6
Pour the beaten eggs into the skillet, ensuring they cover the vegetables evenly.
- 7
Allow the eggs to cook for a few minutes until they start to set around the edges.
- 8
Sprinkle the shredded cheddar cheese over the omelette.
- 9
Using a spatula, gently fold the omelette in half and continue to cook until the cheese is melted and the eggs are fully cooked.
