Mexican Hot Pepper Omelette

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until they are well beaten.

2. 2

   Add salt and pepper to the eggs according to your taste and mix well.

3. 3

   Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.

4. 4

   Add the diced onions and sauté them until they become translucent.

5. 5

   Add the diced hot peppers and diced tomatoes to the skillet and cook for another 2-3 minutes.

6. 6

   Pour the beaten eggs into the skillet, ensuring they cover the vegetables evenly.

7. 7

   Allow the eggs to cook for a few minutes until they start to set around the edges.

8. 8

   Sprinkle the shredded cheddar cheese over the omelette.

9. 9

   Using a spatula, gently fold the omelette in half and continue to cook until the cheese is melted and the eggs are fully cooked.

10. 10

    Slide the omelette onto a plate and serve hot.