Vegetarian Hot Pepper and Tomato Omelette

Instructions

1. 1

   Crack the 3 large eggs into a bowl and beat them until the yolks and whites are fully combined.

2. 2

   Dice the 1 medium tomato and mince the 1 hot pepper, removing the seeds if less heat is desired.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

4. 4

   Add the minced hot pepper to the skillet and sauté for about 1 minute, or until fragrant.

5. 5

   Add the diced tomato to the skillet and cook for another 2 minutes, or until the tomatoes are slightly softened.

6. 6

   Pour the beaten eggs over the sautéed tomatoes and peppers in the skillet.

7. 7

   Season the mixture with salt and pepper to taste.

8. 8

   Allow the eggs to cook undisturbed for a few minutes until the edges start to set.

9. 9

   With a spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked eggs to flow to the edges.