Provolone and Sausage Breakfast Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the eggs, heavy cream, garlic powder, and black truffle salt until well combined.

3. 3

   Stir in the crumbled Italian sausage, caramelized onions, roasted red peppers, and fresh oregano.

4. 4

   Heat an oven-safe skillet over medium heat and lightly grease it.

5. 5

   Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.

6. 6

   Sprinkle the sharp provolone cheese evenly over the top of the frittata.

7. 7

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and the top is golden brown.

8. 8

   Remove from the oven and let it cool slightly before slicing and serving.