Creado con IA
Traditional Greek Keftedes
45 min 393 kcal por ración Media
Ingredientes
4 Raciones
- ground beef500 g
- onion1 medium
- garlic2 cloves
- breadcrumbs0,5 cup
- fresh parsley0,25 cup
- egg1 large
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
- olive oil2 tablespoons
Preparación
- 1
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, chopped parsley, egg, dried oregano, salt, and pepper.
- 2
Mix the ingredients thoroughly until well combined.
- 3
Shape the mixture into small meatballs, about the size of a walnut.
- 4
Heat the olive oil in a large frying pan over medium heat.
- 5
Fry the meatballs in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.
- 6
Remove the meatballs from the pan and drain on paper towels.
- 7
Serve the keftedes warm, garnished with additional parsley if desired.
