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Cheesy Sausage Noodles

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Cheesy Sausage Noodles

25 min 421 kcal per serving Medium

Ingredients

4 Servings
  • sausage1 lb
  • noodles8 oz
  • cheese4 slices
  • onion1 whole
  • olive oil1 tbsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the sausage to the skillet and cook until browned, breaking it up into small pieces as it cooks.

  3. 3

    While the sausage is cooking, bring a pot of salted water to a boil and cook the noodles according to the package instructions. Drain and set aside.

  4. 4

    Add the chopped onion to the skillet with the sausage and cook until the onion is soft and translucent.

  5. 5

    Add the cooked noodles to the skillet and stir to combine with the sausage and onions.

  6. 6

    Tear the cheese slices into smaller pieces and add them to the skillet. Stir until the cheese is melted and evenly distributed.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Serve hot and enjoy your Cheesy Sausage Noodles.

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