Créé avec l’IA
Shrimp and Tomato Bacon Salad
15 min 134 kcal par portion Facile
Ingrédients
4 Portions
- shrimp250 g
- lettuce120 g
- grape tomatoes120 g
- onions40 g
- blue cheese crumbles30 g
- chopped bacon30 g
Instructions
- 1
Cook the chopped bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 2
In the same skillet, add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat and set aside.
- 3
Wash and dry the lettuce, then tear it into bite-sized pieces and place in a large salad bowl.
- 4
Halve the grape tomatoes and thinly slice the onions. Add them to the salad bowl.
- 5
Add the cooked shrimp and bacon to the salad.
- 6
Sprinkle the blue cheese crumbles over the top.
- 7
Toss the salad gently to combine all ingredients.
- 8
Serve immediately and enjoy your Shrimp and Tomato Bacon Salad.
