2Made with AI
Creamy Barbecue Coleslaw
20 min 123 kcal per serving Easy
Ingredients
4 Servings
- shredded cabbage4 cups
- shredded carrots1 cup
- sour cream1/2 cup
- apple cider vinegar1/4 cup
- sugar2 tablespoons
- celery seed1 teaspoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
- barbecue sauce1/4 cup
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage and shredded carrots.
- 2
In a separate bowl, whisk together the sour cream, apple cider vinegar, sugar, celery seed, salt, and black pepper until well combined.
- 3
Pour the dressing over the cabbage and carrots, and toss to coat evenly.
- 4
Add the barbecue sauce to the mixture and stir until everything is well combined.
- 5
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- 6
Serve chilled and enjoy your Creamy Barbecue Coleslaw!
