Creado con IA
Ribeye Steak Sandwich
20 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- ribeye steak2 8-ounce
- whole grain roll4 rolls
- arugula1 cup
- caramelized onions0,5 cup
- horseradish sauce0,25 cup
Preparación
- 1
Preheat your grill or a cast-iron skillet over medium-high heat.
- 2
Season the ribeye steaks with salt and pepper on both sides.
- 3
Grill or sear the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 4
Remove the steaks from the heat and let them rest for 5 minutes.
- 5
While the steaks are resting, slice the whole grain rolls in half and lightly toast them on the grill or in a toaster.
- 6
Spread a thin layer of horseradish sauce on the bottom half of each roll.
- 7
Slice the rested ribeye steaks thinly against the grain.
- 8
Layer the sliced steak on top of the horseradish sauce.
- 9
Add a handful of arugula and a spoonful of caramelized onions on top of the steak.
