Grilled Chicken with Sweet Potato Mash

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with olive oil, paprika, salt, and pepper.

3. 3

   Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked.

4. 4

   While the chicken is grilling, peel and chop the sweet potatoes into small cubes.

5. 5

   Boil the sweet potatoes in a pot of water for about 15 minutes, or until tender.

6. 6

   Drain the sweet potatoes and mash them with a fork or potato masher. Add a pinch of salt and a drizzle of olive oil for flavor.

7. 7

   Steam the broccoli in a steamer or microwave until tender, about 5-7 minutes.

8. 8

   Cook the white rice according to the package instructions.

9. 9

   Serve the grilled chicken with a side of sweet potato mash, steamed broccoli, and white rice.